Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Ingredients
Original recipe yields 24 servings
- ½ cup white sugar
- ¼ cup margarine, melted
- ¾ teaspoon ground nutmeg
- ½ cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- ¼ cup margarine, melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Directions
-
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. -
Step 2
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. -
Step 3
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. -
Step 4
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Cook's Note
Use either butter or margarine.
Nutrition Facts
Per Serving:
88 calories; protein 0.8g 2% DV; carbohydrates 12.8g 4% DV; fat 3.9g 6% DV; cholesterol 0.4mg; sodium 66.3mg 3% DV.
By Dianne