This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Original recipe yields 4 servings
- 4 apples - peeled, cored and chopped
- ¾ cup water
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
121 calories; protein 0.4g 1% DV; carbohydrates 31.8g 10% DV; fat 0.2g; cholesterol 0mg; sodium 2.7mg.