Almond Flour Brownies

Almond Flour Brownies



Original recipe yields 8 servings

Ingredient Checklist

  • ¾ cup blanched almond flour 
  • ⅔ cup agave nectar 
  • ½ cup chopped walnuts (Optional)
  • 2 eggs 
  • 5 tablespoons unsweetened cocoa powder 
  • ¼ cup coconut oil 
  • 1 teaspoon vanilla extract


Step 1 : Preheat oven to 350 degrees F (175 degrees C).

Step 2 : Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

Step 3 : Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Cook's Note:

Any variety of nut can be used in place of the walnuts, if desired.

Nutrition Facts 

Per Serving:

215 calories; protein 3.3g 7% DV; carbohydrates 24.3g 8% DV; fat 13.5g 21% DV; cholesterol 46.5mg 16% DV; sodium 18.4mg 1% DV. 

By michelle taylor