Original recipe yields 8 servings
- ¾ cup blanched almond flour
- ⅔ cup agave nectar
- ½ cup chopped walnuts (Optional)
- 2 eggs
- 5 tablespoons unsweetened cocoa powder
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
Step 1 : Preheat oven to 350 degrees F (175 degrees C).
Step 2 : Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Step 3 : Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Any variety of nut can be used in place of the walnuts, if desired.
215 calories; protein 3.3g 7% DV; carbohydrates 24.3g 8% DV; fat 13.5g 21% DV; cholesterol 46.5mg 16% DV; sodium 18.4mg 1% DV.