This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
Original recipe yields 3 servings
- 2 tablespoons olive oil
- 1 cup sliced onion
- 2 tablespoons lemon juice
- ½ pound cooked turkey, cut into chunks
- 1 tablespoon curry powder, or to taste
- 1 medium apple, cored and thinly sliced
- 3 pita bread rounds
- ½ cup plain yogurt
Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
428 calories; protein 31.4g 63% DV; carbohydrates 49.9g 16% DV; fat 11.3g 17% DV; cholesterol 65.3mg 22% DV; sodium 393.6mg 16% DV.