This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Ingredients
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Original recipe yields 8 servings
Ingredient Checklist
- 1 recipe pastry for a 9 inch double crust pie
- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ¼ cup water
- ½ cup white sugar
- ½ cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
- Directions
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Step 1
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. -
Step 2
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. -
Step 3
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts
Per Serving:
512 calories; protein 3.6g 7% DV; carbohydrates 67.8g 22% DV; fat 26.7g 41% DV; cholesterol 30.5mg 10% DV; sodium 240.8mg 10% DV.
By MOSHASMAMA