Baked Denver Omelet

Baked Denver Omelet

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.


Original recipe yields 4 servings


  • 2 tablespoons butter
  • ½ onion, chopped
  • ½ green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • ¼ cup milk
  • ½ cup shredded Cheddar cheese
  • salt and ground black pepper to taste


  • Step 1
    Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Step 2
    Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Step 3
    Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Step 4
    Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts

Per Serving:

345 calories; protein 22.4g 45% DV; carbohydrates 3.6g 1% DV; fat 26.8g 41% DV; cholesterol 380.8mg 127% DV; sodium 711.8mg 29% DV.