Chicken Sausage Gnocchi Skillet

Chicken Sausage Gnocchi Skillet


Original recipe yields 4 servings

Ingredient Checklist

  • 8 ounces ricotta cheese gnocchi
  • 2 cups broccoli florets
  • 1 teaspoon butter
  • 2 tablespoons diced onion, divided
  • 1 tablespoon minced garlic, divided
  • 2 chicken sausage links (such as Aidells®), sliced
  • ½ cup butter
  • 2 teaspoons all-purpose flour
  • salt and ground black pepper to taste



  • Step 1
    Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  • Step 2
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
  • Step 3
    Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
  • Step 4
    Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
  • Step 5
    Combine sausage mixture and gnocchi mixture; season with salt and pepper.

Nutrition Facts

Per Serving:

431 calories; protein 15.3g 31% DV; carbohydrates 11.7g 4% DV; fat 36.1g 56% DV; cholesterol 138.4mg 46% DV; sodium 857.4mg 34% DV.


By Dave Niezabitowski Sr.