Ingredients
Original recipe yields 4 servings
Ingredient Checklist
- 8 ounces ricotta cheese gnocchi
- 2 cups broccoli florets
- 1 teaspoon butter
- 2 tablespoons diced onion, divided
- 1 tablespoon minced garlic, divided
- 2 chicken sausage links (such as Aidells®), sliced
- ½ cup butter
- 2 teaspoons all-purpose flour
- salt and ground black pepper to taste
Directions
-
Step 1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain. -
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm. -
Step 3
Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli. -
Step 4
Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi. -
Step 5
Combine sausage mixture and gnocchi mixture; season with salt and pepper.
Nutrition Facts
Per Serving:
431 calories; protein 15.3g 31% DV; carbohydrates 11.7g 4% DV; fat 36.1g 56% DV; cholesterol 138.4mg 46% DV; sodium 857.4mg 34% DV.