This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Ingredients
Original recipe yields 24 servings
Ingredient Checklist
- 2 (8 ounce) packages cream cheese, softened
- ½ cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Directions
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Step 1
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition Facts
Per Serving:
140 calories; protein 1.4g 3% DV; carbohydrates 10.9g 4% DV; fat 10.4g 16% DV; cholesterol 30.7mg 10% DV; sodium 82.6mg 3% DV.
By Janni