This is a heavy, dense, extremely good pound cake.
Ingredients
Original recipe yields 14 servings
Ingredient Checklist
- 1 (8 ounce) package cream cheese
- 1 ½ cups butter
- 3 cups white sugar
- 6 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Directions
-
Step 1
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. -
Step 2
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. -
Step 3
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. -
Step 4
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts
Per Serving:
525 calories; protein 6.9g 14% DV; carbohydrates 63.9g 21% DV; fat 27.7g 43% DV; cholesterol 149.6mg 50% DV; sodium 218mg 9% DV.
By Nanci