Cream Cheese Pound Cake

Cream Cheese Pound Cake

This is a heavy, dense, extremely good pound cake.


Original recipe yields 14 servings

Ingredient Checklist

  • 1 (8 ounce) package cream cheese
  • 1 ½ cups butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract


  • Step 1
    Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  • Step 2
    In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • Step 3
    Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  • Step 4
    Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts

Per Serving:

525 calories; protein 6.9g 14% DV; carbohydrates 63.9g 21% DV; fat 27.7g 43% DV; cholesterol 149.6mg 50% DV; sodium 218mg 9% DV.


By Nanci