Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Original recipe yields 8 servings
- 4 eggs, lightly beaten
- 1 ⅓ cups milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon salt
- Step 1
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Step 2
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
164 calories; protein 6.4g 13% DV; carbohydrates 17.2g 6% DV; fat 7.7g 12% DV; cholesterol 111.1mg 37% DV; sodium 234.5mg 9% DV.