Recipes

Crustless Spinach Quiche

Crustless Spinach Quiche

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Ingredients

Original recipe yields 6 servings

Ingredient Checklist

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups shredded Muenster cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

 

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Step 2
    Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • Step 3
    In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Step 4
    Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts

Per Serving:

310 calories; protein 20.4g 41% DV; carbohydrates 4.8g 2% DV; fat 23.7g 36% DV; cholesterol 209.2mg 70% DV; sodium 545.6mg 22% DV.

By ANY14TNS