Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.


Original recipe yields 4 servings

Ingredient Checklist

  • 8 eggs
  • ½ cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • ¼ cup chopped green onion
  • salt and pepper to taste
  • ¼ teaspoon paprika


  • Step 1
    Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Step 2
    Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.


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Nutrition Facts

Per Serving:

344 calories; protein 13g 26% DV; carbohydrates 2.3g 1% DV; fat 31.9g 49% DV; cholesterol 382.5mg 128% DV; sodium 350.6mg 14% DV.


By wifeyluvs2cook