Ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups white sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
Directions
-
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. -
Step 2
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. -
Step 3
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts
Per Serving:
263 calories; protein 3.1g 6% DV; carbohydrates 40.6g 13% DV; fat 10.3g 16% DV; cholesterol 31mg 10% DV; sodium 305.4mg 12% DV.