This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Original recipe yields 12 servings
- ¼ cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
- Step 3
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
123 calories; protein 4.8g 10% DV; carbohydrates 19.4g 6% DV; fat 2.7g 4% DV; cholesterol 48.1mg 16% DV; sodium 230.2mg 9% DV.