Fluffy French Toast

Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!



Original recipe yields 12 servings

Ingredient Checklist

  • ¼ cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread


  • Step 1
    Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Step 2
    Heat a lightly oiled griddle or frying pan over medium heat.
  • Step 3
    Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts

Per Serving:

123 calories; protein 4.8g 10% DV; carbohydrates 19.4g 6% DV; fat 2.7g 4% DV; cholesterol 48.1mg 16% DV; sodium 230.2mg 9% DV.

By Bonnie Molleston