If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Original recipe yields 12 servings
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
189 calories; protein 3.1g 6% DV; carbohydrates 28.2g 9% DV; fat 7.4g 11% DV; cholesterol 17.1mg 6% DV; sodium 353.9mg 14% DV.