If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Ingredients
Original recipe yields 12 servings
Ingredient Checklist
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Directions
-
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. -
Step 2
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. -
Step 3
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
Per Serving:
189 calories; protein 3.1g 6% DV; carbohydrates 28.2g 9% DV; fat 7.4g 11% DV; cholesterol 17.1mg 6% DV; sodium 353.9mg 14% DV.
By bluegirl