Golden Sweet Cornbread

Golden Sweet Cornbread

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.


Original recipe yields 12 servings

Ingredient Checklist

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ⅔ cup white sugar
  • 1 teaspoon salt
  • 3 ½ teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil


  • Step 1
    Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • Step 2
    In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Step 3
    Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts

Per Serving:

189 calories; protein 3.1g 6% DV; carbohydrates 28.2g 9% DV; fat 7.4g 11% DV; cholesterol 17.1mg 6% DV; sodium 353.9mg 14% DV.


By bluegirl