You can make this avocado salad smooth or chunky depending on your tastes.
Ingredients
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- ½ cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (Optional)
Directions
-
Step 1
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Tips
Upgrade your cutting boards using our guide to the best cutting boards on the market, then use them to prepare our favorite recipes.
Nutrition Facts
Per Serving:
262 calories; protein 3.7g 7% DV; carbohydrates 18g 6% DV; fat 22.2g 34% DV; cholesterol 0mg; sodium 595.7mg 24% DV.
By Bob Cody