I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Ingredients
Original recipe yields 4 servings
Ingredient Checklist
- 4 skinless, boneless chicken thighs
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Directions
-
Step 1
Lay chicken thighs into the bottom of a 4-quart slow cooker. -
Step 2
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. -
Step 3
Cook on Low for 6 hours.
Nutrition Facts
Per Serving:
325 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV.
By Myrna