Microwave Chocolate Mug Cake

Microwave Chocolate Mug Cake

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.


Original recipe yields 1 servings

Ingredient Checklist

  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • ¼ teaspoon vanilla extract


  • Step 1
    Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Step 2
    Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
  • Cook's Notes:

For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.

Nutrition Facts

Per Serving:

603 calories; protein 6.9g 14% DV; carbohydrates 82g 26% DV; fat 30.4g 47% DV; cholesterol 3.7mg 1% DV; sodium 470.2mg 19% DV.


By safinabakes1231