Quick Easy Waffles

Quick Easy Waffles

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.


Original recipe yields 6 servings

Ingredient Checklist

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract


  • Step 1
    Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Step 2
    Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts

Per Serving:

382 calories; protein 8.7g 18% DV; carbohydrates 38g 12% DV; fat 21.6g 33% DV; cholesterol 67.7mg 23% DV; sodium 390mg 16% DV.

By OneShyOfABunch